A dreamy layered latte to start the morning, featuring a rich chocolate base and a vibrant turmeric chai concentrate. The recipe provides instructions for a single serving of the latte, while the turmeric chai concentrate yields about 8 servings for future use.
Chocolate layer:
1. Warm 1/2 cup Califiafarms Organic Vanilla Almond Creamer.
2. Mix together the warmed creamer, 2.5 TBSP cocoa powder, and 1 small spoonful of date caramel (or a splash of maple syrup) until smooth. A milk frother works well for this, as warming the creamer helps dissolve cocoa powder and enhances chocolate flavor.
Turmeric layer (makes about 8 servings of concentrate):
1. Wash 8 to 12 inches of fresh turmeric (or use 1/3-1/2 cup dried) and 4 to 5 inches of fresh ginger (or 2.5 TBSP dried) well.
2. Toast whole chai spices (cardamom, cloves, black pepper, cinnamon, and optionally nutmeg, star anise, fennel, mace) in a dry pan until fragrant. If using ground spices, no need to toast.
3. Add all turmeric layer ingredients *except for the 3/4 cup vanilla almond creamer* to a blender. This includes the fresh/dried turmeric, fresh/dried ginger, 2 cups warm water, toasted whole chai spices, and a pinch of salt. Blend until smooth, adding more water if needed.
4. Pour the blended mixture through a fine mesh sieve to remove any fibers. Store the concentrate in the fridge for future drinks.
Time to assemble (one drink):
1. Fill a large jar with ice to the brim for a cold drink, or skip ice for a hot drink.
2. Pour in the prepared chocolate layer.
3. Using the back of a spoon, gently pour about 1/4th cup of the turmeric chai concentrate over the chocolate layer to create a distinct layer.
4. Top it off with about 3/4 cup of Califia Farms Organic Vanilla Almond Creamer.
5. Marvel at the beautiful layers before stirring and enjoying your latte!
